The Peacock at Rowsley
A Historic Gem Reborn in the Heart of the Peak District
Nestled within the picturesque Peak District National Park, The Peacock at Rowsley is a venue that beautifully balances the old and the new. Originally built in 1652, this historic four AA Silver Star hotel and three AA Rosette restaurant has long been a destination that attracts visitors looking for luxury, relaxation, and exceptional food.
The venue is now under the ownership of Longbow Venues, led by Rob Hattersley, a local with deep roots in the area. Rob, whose family has lived in the Peak District for generations, has a deep passion for preserving and nurturing the region’s historic sites, ensuring places like The Peacock remain a vital part of the local community.
A Blend of Historic Charm and Contemporary Elegance
A recent £500,000 refurbishment has breathed new life into The Peacock at Rowsley, with a careful balance struck between preserving its historic charm and updating its facilities for modern guests. The restoration has revealed beautiful Victorian stone tiles and refreshed the venue’s signature Mouseman furniture, which has been lovingly restored to maintain its characteristic craftsmanship. While the updates bring a fresh feel to the venue, the essence of The Peacock remains grounded in its rich history, making it a place that feels both timeless and welcoming.
Celebrating Local Flavours with a Contemporary Twist
At the heart of The Peacock at Rowsley’s revival is its culinary offering. Under the leadership of Head Chef Dan Smith, who has spent 18 years at the restaurant, the menus are a true reflection of the Peak District’s bountiful local produce. Dan’s career—shaped by experience with Michelin-starred chefs like Tom Aikens and at L’Ortolan—ensures that each dish is a work of art, prepared with precision and passion. Local ingredients are showcased in dishes such as Haddon Estate venison, wild garlic, and Jerusalem artichoke, bringing the rich flavours of the region to life. For those seeking a more relaxed experience, the return of Sunday lunch after its hiatus due to the pandemic offers guests a hearty and comforting roast, with locally sourced meats and vegetables served in a warm, inviting atmosphere.
A Comfortable Stay Surrounded by Natural Beauty
The Peacock at Rowsley is more than just a place to dine. It’s also home to 15 charming guest rooms, each offering a blend of historic elegance and modern comfort. Whether in a spacious four-poster suite or a cosy single room, guests will find themselves immersed in comfort, with marble bathrooms and thoughtfully appointed interiors. It’s the perfect base from which to explore the Peak District, whether on foot or by bike.
An Invitation to Explore
With its location near the River Wye and Derwent, The Peacock offers guests the unique opportunity to purchase fly-fishing permits for some of the UK’s finest wild trout waters. The surrounding area, with its scenic walks through Chatsworth, Bakewell, and beyond, invites guests to experience the natural beauty of one of England’s most iconic landscapes.
A Venue With a Purpose
The reopening of The Peacock at Rowsley is not just about luxury—it’s about preserving a piece of local heritage for future generations. Longbow Venues, under the stewardship of Rob Hattersley, has ensured that the venue remains a key part of the Peak District’s cultural fabric, offering guests a memorable experience that blends history, fine dining, and the beauty of the surrounding landscape. It’s a place where visitors can connect with the past while enjoying the best that the Peak District has to offer today.
